Thursday, October 29, 2009
Halloween Recipe: Eyeball Cookies
Here is another recipe that I have found that looks quick and easy.
5 squares (1 ounce each) white baking chocolate, divided
20 to 25 vanilla wafers
Blue paste food coloring
1/2 cup semisweet chocolate chips
Red paste food coloring
In a microwave-safe bowl, melt 4 squares white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate. Place on a waxed paper-lined baking sheet. Chill until set.
Melt remaining white chocolate; tint blue. Spread a small amount onto the center of each cookie; place a chocolate chip in the center. For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from blue circles to outer edges of wafers. Chill until set. Store in an airtight container. Yield: 20-25 servings.