I am a stay-at-home mom to 2 girls. I love to shop and I love it even more when I find great deals. I like to cook, sew, decorate. I love animals and I am always stopping on the side of the road to feed a stray or help an animal. I am so glad you stopped by and hopefully you will enjoy your visit and come back.
In 2005 after hurricane Katrina there was not many places around here for the kids to trick or treat so I threw a Halloween party. This recipe was one of every ones favorite things I added a spider ring to mine and it was so cute! The only problem that I had was keeping the carrots in there and not on every ones plates lol. So I made up several extra fingers and placed them on plate around the dip so everyone could dip their own fingers.
You will need: vegetable dip 4 long carrots 1 medium carrot softened cream cheese sliced-almond baby carrots
Step 1 To prepare them, just fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
Step 2 With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
Step 3 Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.